Celebrate St Patricks Day with this Green Potato Mash Puree
A favourite meal on St. Patrick’s day is colcannon, an Irish potato recipe, a mixture of creamy mashed potatoes and usually kale or cabbage. This is a twist on the original recipe and suitable for babies from 4 months. It can also be served as a side dish to a main meal for the whole family.
Green Potato Mash Recipe
- Suitable from: 4+ month olds
- Preparation time: 2 min
- Cooking time: 15 min
- Ingredients: 1 potato, 1/2 cup peas (fresh or frozen), 1/2 cup broccoli
- Peel and chop the potato into cubes of approximately 1cm in size.
- Roughly chop the broccoli into chunks.
- Put the potato, broccoli and peas in the steamer basket of the Babycook.
- Pour water into the tank (level 3).
- Start the cooking process.
- When the vegetables are cooked, put it in the blending bowl, reserving the cooking liquid.
- Add small amounts of the cooking liquid reserved from the steaming process and blend to bring to the desired consistency. You may wish to use some of baby's usual milk instead of the cooking liquid if you prefer.