Discover the perfect balance of nutrition and flavor with the Tuna to Rice Beaba Babycook recipe, designed to tantalize your baby's taste buds while providing essential nutrients for growth and development. This delightful recipe combines the protein-rich goodness of tuna with the wholesome goodness of rice, creating a delicious and wholesome meal that's sure to please even the pickiest of eaters. With the Beaba Babycook, preparing this nutritious dish is a breeze, allowing you to steam, blend, and serve in one easy-to-use appliance. Packed with omega-3 fatty acids, vitamins, and minerals, this Tuna to Rice recipe ensures that your little one receives the nourishment they need for optimal health and vitality. Give your baby a culinary adventure they'll love with the Tuna to Rice Beaba Babycook recipe.
INGREDIENTS:
-
5 grams of tuna
- 10 grams of rice
- 150 grams of tomato
- 15 grams of rice
- 5 grams of tuna
AGE: 4 to 6 months
STEP BY STEP RECIPE
- Place the rice in the pasta/rice cooker with 45ml of water.
- Put water in tank 3 and start cooking.
- Boil water in a pan, take 4 or 5 large tomatoes, score them at the base of each tomato (opposite side of the stem). Immerse the tomatoes in boiling water for about 30 seconds then drain and immerse them in cold water. Remove the skin. Cut the tomatoes in two and remove the seeds.
- Place the tomatoes in the babycook steamer basket.
- Put water in tank 1 and start cooking.
- Set aside the cooking juice.
- Pour the content of the basket into the blending bowl.
- Place the rice into the blending bowl.
- Add a part of the cooking juice depending of the desired texture.
- Blend the bowl content.